Happy Hour

One jumbo lump crab cake with mustard mayonnaise & lemon.

Crispy calamari served with jalapeños, banana peppers & cherry poppers.

Large mushroom caps filled with crab & shrimp cake. One wrapped in bacon & two breaded. Side of hollandaise.

Six pork potstickers served with Asian salad.

Tenderloin skewered amongst mixed vegetables.

Four slices of ciabatta toasted & topped with freshly diced basil, tomatoes, red onion & garlic. Drizzled with a balsamic glaze.