Beef Wellington

A 10-ounce tenderloin wrapped in prosciutto, accompanied by a duxelles made from cremini mushrooms and shallots, deglazed with bourbon, delicately wrapped in our homemade puff pastry. 

Served as an entree for two, starting at $149

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Chateau Briand Wellington

A 14-ounce center-cut chateau briand prepared in the Wellington style, served with green beans almondine, steamed asparagus with hollandaise sauce, roasted carrots, and a wild mushroom risotto stuffed bell pepper.

Starting at $99 per person

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Should you wish to indulge in either of our Valentine's Day Specials listed above, please indicate which in the "Special Request" section of your online table reservation, or simply call to reserve. Limited number of Specials Available.

 

 

 

Due to the intricate process of preparation for both of these specials, available temperatures include Medium Rare to Medium only and are asked to be reserved in advance.