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Saturday Prime Rib
It's What Made Us Famous!
Available Cuts
Rubbed in a generous portion of rock salt and braised in a 600-degree oven for 30 minutes to seal in all the juices, then slow roasted for the tenderness that only great Prime Rib deserves. Served with a savory au jus.
Prime Rib (Saturday Only)
16oz
$55
24oz
$75
32oz
$95
48oz
$125
Gluten free
Add Any of the Following
Raw Horseradish
$6
Any of our Steak Sauces
$6
Mushrooms & Onions
$6
Shrimp
Price per each
$6
Shellfish
Gluten free
Onion Rings
$4
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