Where Exceptional Steaks Meet Unforgettable Hospitality
Make Yourself at Home
LOCALLY OWNED AND OPERATED FOR OVER 20 YEARS.
The Kaminski Family opened Chop House in 2006 with one goal in mind: to create an unforgettable dining experience built on exceptional cuisine, genuine hospitality, and uncompromising quality. What began as a vision to serve the finest cuts, freshest ingredients, and handcrafted cocktails has grown into one of Wisconsin Dells’ premier dining destinations.
At Kaminski’s Chop House, every detail is thoughtfully designed to deliver “the best of the best” — from perfectly aged steaks and expertly prepared seafood to attentive service that makes every guest feel like family. Whether you’re celebrating a special occasion, enjoying a night out, or gathering with friends and loved ones, our team is dedicated to creating memorable moments around the table.
Join us for an elevated dining experience where timeless steakhouse tradition meets warm Midwestern hospitality.
HAND CUT,DRY-AGED BEEF.NO EXCEPTIONS.
At Kaminski’s Chop House, great steak isn’t just a promise — it’s a standard. While many restaurants claim to serve exceptional beef, the Kaminski Family believes quality should speak for itself. That’s why every steak we serve is carefully selected, expertly hand-cut, and dry-aged to enhance tenderness, flavor, and richness in every bite.
Our premium selection features everything from melt-in-your-mouth filets to boldly marbled ribeyes, classic New York strips, and impressive porterhouses prepared for true steak lovers. Each cut is cooked with precision and served with the attention to detail that defines the Chop House experience.
When it comes to steak, we don’t believe in shortcuts — only the finest quality, prepared the right way, every time.
VOTED #1 STEAKHOUSE IN WISCONSIN. TWICE!
Don't take our word for it. We were voted the #1 Steakhouse in Wisconsin for two years in a row from EatThis.com. Tripadvisor? We got those awards, too - we're proud to be in the Hall of Fame for the Award of Excellence over 10 years in a row, plus several Traveler's Choice Awards.
In 2025, we were also awarded the DiRoNA Award of Excellence, which is only given to restaurants that are more than just a meal - it's an experience.
Jennifer J
"It was amazing The food was absolutely delicious and the desserts are to die for 😊 I would highly recommend going here very friendly servers, our waitress was awesome she was so funny very down to earth all in all it was a great experience."
"The food and the atmosphere were spot on! There weren’t many people dining when we got there but still, it felt like an exclusive experience. The staff was very attentive and a joy to have conversation with. We had the 24 oz sirloin and the shrimp alfredo paired with some risotto, mashed potatoes, and the stuffed mushrooms. Everything was so flavorful. We had to pack food to go because the portions were so generous! Jordan S. Was our waiter and he was so helpful with explaining the menu."
Jason C
Fabulous fish fry Friday! Walleye with salad and mushroom risotto was off the chart. Great service and the view outside was great. The steaks looked wonderful and had no room for dessert but looked great.
